The history of gelato

Freshly-made gelato (also known as "Italian ice cream") originated in Italy.

Gelato traces its origins back to the earliest of civilizations; it was further developed in the Renaissance, improved by modern technology and remains deeply rooted in Italy's rich culinary tradition.

Today, freshly-made gelato is appreciated worldwide and is recognized as one of the highest quality desserts by discriminating food lovers everywhere.

Vittorio's Gelato Bar™ offers a series of innovative concepts aimed at shaping the future of freshly-made gelato.