Gelato is made fresh daily using the highest quality natural ingredients. Gelato is rich in protein, calcium and vitamins.
Less fat
Milk-based gelato contains considerably less fat than premium or super premium ice cream, while fruit-based gelato flavors contain no fat at all.
Creamier
Due to its composition and productive process, freshly-made gelato has a very creamy, silky texture. It contains far less air than regular ice cream, thus yielding a denser, more compact consistency.
Quality
Vittorio' s Gelato Bar™ uses a series of unique, simple-to-use ingredients that ensure
Consistent product quality, drastically reduce labor costs and increase hygienic conditions.
Freshness
Daily gelato production ensures that the product is always fresh.
Yogurt gelato
Soft yogurt gelato is another specialty of Vittorio's Gelato Bar™.
Semifreddi - desserts
Vittorio's Gelato Bar™ offers its customers a complete line of sweets and classic Italian desserts.